Cafe Rio Pork

Pork Tacos


1 pork loin
2 cups pace medium salsa
2 cups brown sugar
Tortillas, your favorite toppings: lettuce, tomatoes, cheese, avocado, sour cream, etc.

Put in your slow cooker for 6-8 hours on low. Shred and let sit for one more hour. Serve in crunchy or soft taco, top with your favorite toppings

Lime Rice
3 cups of rice
3 cups of water
1/2 onion
1/2 bunch cilantro
1 can green chilies
4 t garlic- minced
4 t chicken bouillon
1/2 t salt
1 T butter
4 T lime juice

Blend/Chop onion, cilantro, and chilies in a food processor (or you can just chop onion and cilantro by hand). Then put all ingredients in with the rice and cook; either on stove or in a rice cooker. Stove top: Bring to a boil, lower heat and cook 15 minutes with cover on pot, do not remove cover. Let sit for 10 minutes with cover on. Stir with fork or follow directions on rice cooker.