Home Cooking - Chicken Curry Salad.

This is always a crowd pleaser! Perfect for warm summer nights!

Chicken Curry Salad
2 cups Cooked Chicken
1 1/2 Cups Mayonnaise
1 tsp Curry Powder
1/2 tsp. Salt
1/4 tsp Pepper
1/4 Cup Green Onions
1 1/2 Cup Cooked Rice
1 Can Mandarin Oranges
1 Cup Slivered Almonds
1 Cup Celery

Procedures
Cook Chicken, cool, cut into bite size pieces. Cook Rice. Chop Green Onions and celery. Mix together Mayonnaise, Curry Powder, Salt, Pepper. Mix together Chicken, Cooled Rice, Green Onions, Celery, Almonds. Gently fold in Mayo mixture. Gently stir in Oranges.

Serving. Can be served plain or for a nice twist serve on a lettuce leaf with a slice of cantalope, cut in a circle. Scoop salad in the hole of cantalope.