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The Proffitt Report
Showing posts with label San Marcos Real Estate. Show all posts
Showing posts with label San Marcos Real Estate. Show all posts

Monday, November 1, 2010

1st Impressions Do Count

Posted by Ginger Proffitt at 8:48 AM No comments:
Labels: Emerald Heights, Escondido Real Estate, Ginger Proffitt, North San Diego County Real Estate, San Diego Homes for Sale, San Marcos Real Estate

Monday, October 25, 2010

Downturn in Real Estate

Posted by Ginger Proffitt at 10:45 AM No comments:
Labels: Emerald Heights, Escondido Real Estate, Ginger Proffitt, Mortage Rates, North San Diego County Real Estate, San Diego Homes for Sale, San Marcos Real Estate

Thursday, October 14, 2010

Great House! Great Location!

Posted by Ginger Proffitt at 1:14 PM No comments:
Labels: Emerald Heights, Escondido Real Estate, Ginger Proffitt, North San Diego County Real Estate, San Diego Homes for Sale, San Marcos Real Estate
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About Me

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Ginger Proffitt
Escondido, CA, United States
I am a life long resident of Escondido, CA. Because of this I know every nook, cranny and neighborhood. I have been married to Jim Proffitt for a long time, we were high school sweethearts. We have 8 children and they have given us many grandchildren who are the joy of our lives. I am active in the community and church. I am currently serving as the President of the Relief Society; a woman's service organization. I like to travel, read and enjoy the outdoors, no matter if it's the mountains or the beach. But most of all I love selling homes.
View my complete profile

Calendar of Events

Calendar of Events
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Deep Thoughts

Mother Teresa once said, “The biggest disease today is not leprosy or tuberculosis, but rather the feeling of being unwanted.”

My Favorite Thing

My Favorite Thing
Yes, That Is Me!

Home Cooking - Sweet Potato Gratin

Sweet Potato Gratin
5 lb. large sweet potato (about 7), peeled cut into 1" dice.
2 TBSP unsalted butter, softened
1 TBSP fresh thyme leaves, chopped or 1 tsp dried thyme
1 1/2 tsp salt
1/2 tsp freshly ground pepper
1 TBSP cornstarch
1 1/2 cups heavy cream
Gruyere and Parmesan Cheeses

1. In large pot of boiling water, parboil sweet potatoes 5 to 7 minutes until firm-tender; drain; leave in colander
2. Preheat oven to 350. Grease 13x9 baking dish with butter. Place potatoes in dish; sprinkle with thyme, salt and pepper, toss. In bowl mix cornstarch and cream, poor over potatoes.
3 Bake uncovered 30 minutes. With large spoon, gently stir potatoe mixture (can be made up to this point 1 day ahead; let cool; cover; refrigerate. Bring to room temperature before finishing.
4. To finish; Sprinklee with Gruyere and Parmesan cheeses. Bake 15-20 minutes until potatoes are tender. Place baking dish under boiler; broil 2-3 mins until browned and crisp.

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