Home Cooking - Granola

This granola recipe is not only low in both fat and sugar, but it is extremely cost effective. In terms of taste, I find this granola to be spectacular. Make it on the weekend when you have time, and eat it for breakfast or as a snack throughout the week.

Orange, Cranberry and Almond Granola (makes 5 1/2 cups granola)

3 C old-fashioned rolled oats

1/4 C wheat germ

1/4 C flax seeds

1/4 C unsalted and shelled sunflower seeds

1/2 C almond slivers

1/2 C pecan pieces

3/4 C dried cranberries

1/3 C fresh squeezed orange juice

3/4 C honey

1 Tsp orange zest

1 1/2 Tsp vanilla extract

1 Tsp almond extract

1/3 C canola oil

Preheat oven to 325 degrees.



In a small saucepot, combine orange juice, honey, orange zest, vanilla, almond extract and canola oil. Heat over a low flame just until the honey melts and all the ingredients are incorporated.



In a large mixing bowl, combine oats, wheat germ, flax seeds, sunflower seeds, almonds and pecans.



Pour the orange juice mixture over the oat mixture and mix until everything is well combined.



Spread the oats in a thin layer on a greased cookie sheet and bake for 15 minutes. Remove from the oven and gently stir the granola. Bake for another 15 minutes. Add the cranberries to the granola, gently mix and bake for an additional 10 minutes.



Remove the granola from the oven and allow it to cool completely. Transfer it to an airtight container or re-sealable bag and enjoy!